We cannot wait for Easter and can already picture chilling out with a pile of Easter eggs and a cup of tea, but sometimes you want to make something a little fancier, and here’s where the HBC Cookbook comes in. We’ve selected four of our favourites from the community for you today.
Hot Cross Buns Tear and Share
Easter in the UK would not be Easter without Hot Cross Buns and we are loving Debbie’s miniature version complete with a milk and white chocolate sauce. This would make a great centrepiece for the whole family to enjoy and use up any leftovers in her secret Hot Cross Bun Ice Cream recipe!! Find the full recipe on Proper Foodie.
Lemon Curd Sponge Cake
Spring has sprung which means we are craving something zesty and vibrant, like this delicious Lemon Curd Sponge Cake from Amy aka The Baking Nutritionist. A light sponge cake with lemon zest sandwiched together with luscious lemon curd and she even suggests jazzing it up with some limoncello. Get the recipe here.
Vegan Macacciono Cheesecake Tart
We are in love with this vegan and gluten free no-bake cheesecake with a nutty-carob base and a vegan cream cheese filling inside with coffee and chocolate. We will take two slices please! Margarida has really given us food for thought with this post and you can find the recipe on her blog Daisy and Thyme.
The Ultimate Vegan Easter Treats with Fruit and Veg
Thank you to Rachel for doing the hard work for us and finding all the delicious and fruit/veg-packed recipes from across the internet. In her round up, you’ll find breakfast options like spelt, carrot and apple pancakes as well as main dishes like crushed potatoes with spinach followed by Easter desserts and snacks like these amazing Mini Egg Peanut Butter Chocolate Mousse Pots (recipe by Nourishing Amelia). Find the full list on Healthy and Psyched.