With Christmas fast approaching, we have some last minute foodie present ideas that may just revolutionise gift giving this year. We’ve rounded up a few of our favourites to suit everyone.
Yoga Brunch Morning with Kali Cooking
If you’re looking for the the ultimate gift of health and wellness, then this is it. Spend a coulpe of hours in the serene space of Benk&Bo for a wonderful yoga flow followed by a delicious brunch menu created and made by Kali from Kali Cooking. Kali also runs Palm Greens Salad Bar, serving up delicious, refreshing and vibrant plant-based salads.
The Urban Fermentery
The Urban Fermentery are a London based, artisan, fermentation house producing Kimchis and hot sauces. They make their Kimchi with love for nature, the planet and the body and their aim is to make beautiful probiotic foods, produced with traditional fermentation techniques. Their range includes an original and a no spice Kimchi as well as Kimchi hot sauce, too.
Founded by Ros, Borough Broth company seized a gap in the market for natural stocks without added sugar, preservatives, yeast extract (MSG) and that actually would contain bones in the products. Their organic and London based broth company offer a variety of flavours from Lamb and Beef to an Asian Chicken broth also with FODMAP friendly options.
Oumph! Is Epic Veggie Eating For Free Range Humans. Oumph! is a favourite in Sweden and the Nordic countries and is made from soya beans and organic herb and spice mixes. It’s 100% plant-based, free from gluten and dairy, high in protein and fibre and a source of iron and folic acid, as well has having a low climate impact. Since its launch in Sweden and the Nordic countries in 2015 Oumph! has become a favourite with a wider audience, including families, millennials, foodies, chefs and fast-food loving flexitarians and vegans.
We hope you and your special foodie will enjoy these gifts this year and continue to do so well into 2019!