The best day ever is coming up… International Hummus Day!!
Yes, on May 13th it is encouraged to eat hummus for breakfast, lunch, dinner and every snack in between! We know there’s a bit of a debate on the spelling, but whether you like hummus, humous, houmous or anything else, we’ve rounded up a few recipes to get your taste-buds tingling.
The Best Mediterranean Hummus
Margarita at Tasty Mediterraneo has made the classic dip we all love look so delicious and creamy. Packed with chickpeas, garlic, lemon, salt, olive oil and sprinkled with herbs and spices, this is classic hummus at its best. Plus it is easy to make and quick to devour! Check out the full recipe on Tasty Mediterraneo.
Spicy Roasted Carrot Hummus
We wouldn’t mind going in for a dip (or two) of Micah’s spicy roasted carrot hummus complete with crunchy veggies. Flavoured with fennel seeds, paprika, cinnamon and coriander, this is a flavour and colour sensation! You can find the full recipe on Nutrition x Kitchen.
Creamy Beetroot Hummus
This is what pink dreams are made of! This delightfully pink, creamy hummus made using baby beets and pickled beetroot all comes with a super easy trick to ensure the softest and most smoothest homemade hummus ever. We think you’ll want to try this one – find out more on Proper Foodie.
Hummus Ice Cream
New trend alert: apparently Hummus Ice Cream is the newest craze. Anne says “It all started with New York‘s restaurant Hummus & Pita co serving hummus ice cream for National Ice Cream day a few weeks ago…When I heard about Hummus Ice Cream I wanted to make it straight away!” It’s 100% plant-based and refined-sugar free, too. Find out how to make it n Anne Travel Foodie.
We’ve hope you enjoyed the round up of hummus recipes, let us know what you make and share it on social!