We caught up with the lovely Bettina from Bettina’s Kitchen to find out more about vegan cooking, launching a cookbook and how her PCOS diagnosis changed her life.
Author
Bettina Campolucci
Bettina Campolucci
FOOD is my PASSION. What I am doing now at this moment is what I live and breathe for.
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Bettina is the plant based cook behind Bettina’s Kitchen. She describes her diet as 95% vegetables and fruits, grains, nuts and seeds… the remaining 5% is wiggle room!