Bettina is the plant based cook behind Bettina’s Kitchen. She describes her diet as 95% vegetables and fruits, grains, nuts and seeds… the remaining 5% is wiggle room!
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Last week on the HBC Magazine we interviewed Bettina Campolucci ahead of the release of her new book Happy Food. We’ve invited Bettina back to share some of her recipes from the book that are simple, nutritious and perfect for one.