We’re back this week bringing you more amazing #Veganuary recipes to inspire you if you’re giving a plant based diet a try this month.

From snacks to filling main meals, there’s something for everyone. 

 

Remember to check out last week’s collection too for 5 more tasty vegan recipes.

 

Peanut Butter and Jelly Cups

PB and jelly is a classic combination. Whip up a batch of these tasty treats from The Plantiful Brunette and have them on hand in the fridge for snacking moments. Recipe here.

 

Sticky Chinese Jackfruit

If you’re missing the texture of meat like pulled pork then jackfruit is your answer. Take this incredible ingredient one step further in this amazing Asian inspired recipe from Nicole at What She Ate. Recipe here.

 

 

Gingerspice instant oatmeal

Spice up your breakfast with this sweet bowl of oats from Maria at Sweet Spotting. Recipe here.

Chocolate Truffle Bombs

Simple 5 ingredient recipes are what we’re all about. Try these little bombs of flavour from Fit Foodie Fan Jen. Recipe here.

 

Comforting black bean chilli 

The perfect winter meal and no need for mince meat. Get your cockles warmed with this tasty dish from Healthy Living James. Recipe here.

 

For tips on transitioning to a vegan diet check out Rachael from Healthy & Psyched’s handy guide here.