Friday 7th July is International Chocolate Day, which has got to be one of the best days going, right?

We couldn’t let this significant occasion pass without doing a round up from the HBC Community, featuring the best chocolate recipes you guys had to offer! And boy did you deliver. Cue the mouthwatering recipes!

Chocolate Hazelnut Bliss Balls

This recipe was submitted by Tara Thorne on the Naughty Nutritionists’ blog. Ferrero Rocher move over, there’s a new kind of hazelnut chocolate treat in town, and it’s raw, made with simple ingredients, low in sugar, and still contains a wild amount of chocolatey goodness. Get the recipe here.

Salted Caramel Chia Chocolate Pots

Sophie of OatSoDelicious found the inspiration for this gorgeous chocolate recipe at one of the HBC meets! She got chatting with an exciting new brand called Onist Foods who create yummy avocado chocolate pots, so she headed straight to the kitchen to whip up these chia chocolate pots. Get the recipe here.

Peanut Butter Mocha Brownie

This delicious brownie recipe from Hedi Hearts combines Hedi’s three big foodie loves: peanut butter, coffee and brownies. She recommends not to overbake them to ensure you achieve that delicious gooey texture. Get the recipe here.

Ultimate Chocolate Smoothie Bowl

Vicky from The Flourishing Pantry just missed World Chocolate Day last year with this indulgent chocolate smoothie recipe, so she’s back this year to share it with the world. It’s the perfect way to curb that chocolate craving using only a handful of ingredients you’re likely to have in your cupboards already. Get the recipe here. 

 

Are you giving one of these recipes a go to celebrate International Chocolate Day? Make sure you tag @hbloggerscomin your recreations!