4th April is International Carrot Day. That’s right: a whole dedicated to these little sticks of veggie joy!
We couldn’t let this significant occasion pass without doing a round up from the HBC Community of the best carrot-based recipes they had on offer. The humble carrot can be transformed into some truly amazing creations, just take a look and see:
Lentil, Honey Roasted Carrot & Feta Salad
This salad is an easy vegetarian dish from Essentially Emma. The lentils and the honey-roasted carrots make it incredibly filling and full of flavour. For an added twist Emma uses rainbow carrots for those lovely purple and gold tones. However any carrot will do! Get the recipe here.
Carrot Cake Cupcakes
Spiralised Carrot Nests with Carrot Pesto
Tackling food waste head on with this recipe, Kirstin from Taste and See Blog has made this gorgeous recipe using bits of the carrot you might typically think to throw away. Waste not, want not: the recipe is here.
Carrot cake waffles
Billed on her blog as a ‘secret ingredient’ Rebecca from Strength & Sunshine makes these waffles as a delicious breakfast recipe and a chance to sneak in extra veggies. Get the recipe here.