Welcome to this week’s edition of the HBC Cookbook! Our #hbloggers have been sharing their favourite recipes on the HBC platform and we just know you’re going to love them! This week we have a mango & avocado salad, breakfast sushi, a fig frangipane tart, healthy pumpkin cookies and raw super food bars. All recipes are created and tested by you, our wonderful community of health bloggers.  If you want to be in with a chance of being featured on the HBC Cookbook, post your recipes in the Recipe Sharing group.

Mango & Avocado Salad: She Smiles

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“The sun is shining, the vibe is electric and the weekend is just around the corner! Tonight I’m taking my brother bowling as he’s never been! I can’t wait to beat his a*s 🙂 It’s gonna be fun! In the meanwhile I keep going with my super healthy days before holidays and I have a crazy tasty salad for you (I just LOVE mango, what can I say?)!” Read more…

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Breafast Sushi: Healthy & Psychedbreakfast-sushi-2

“When I saw the beautiful picture of breakfast sushi on @mollycular_gastronomy  instagram I just knew I had to ask Molly for the recipe. My breakfast tends to be either a smoothie or oats every day. While I don’t get bored of this because there are endless combinations, it is nice to mix things up once in a while.” Read more…

Fig Frangipane Tart: Eat Myy ThoughtsVegan-Fig-and-Frangipane-Tart-1024x1024

“Welcome to what is essentially my ‘No Bake’ Bakewell Tart: The Fig Edition. This all came about because I was going to make the Bakewell Tart, but then realised I had no dates for the base and therefore had to use soaked dried figs instead.” Read more…

Healthy Pumpkin Cookies: Fit with JVH3

“My mom sometimes brings a pumpkin home from a farm in Nieuwmoer. All the pumkins just lay there in the driveway with the price written down on it with a black alcohol marker. Next to the pumkins, there’s a jar for the money. I just love that. You don’t have to try that in the centre of Antwerp. All your pumpkins would probably be gone, and the jar too.” Read more…

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Super Food Bars: Maja RedlinIMG_6132

“If you ever get the chance to try a raw dessert you never want to stop! That’s why I created another raw recipe for you. These vegan, gluten free and raw bars are the perfect snack- to- go for your day at school/ work/ the university! They’re super delicious and filled with many nutritious super foods.” Read more…