Welcome to this week’s edition of the HBC Cookbook! Our #hbloggers have been sharing their favourite recipes on the HBC platform and we just know you’re going to love them! This week we have a heart-warming chilli, a marble sweet potato pie, a carrot and orange juice and a creamy vegan hot chocolate. All recipes are created and tested by you, our wonderful community of health bloggers. If you want to be in with a chance of being featured on the HBC Cookbook, post your recipes in the Recipe Sharing group.

Heart-warming Chilli: Wholly-NourishedCooboolk,2

“Despite the warm weather, chili is one of my favorite winter recipes. Using winter veggies like sweet potato along with beans, lentils, and corn makes for an especially hearty version of vegan chili. A huge thanks to my talented brother, Brad (find his website here), who took some amazing photos of my chili! This recipe is perfect for batch cooking, making for a no fuss lunch or dinner throughout the week. It’s sure to be a crowd pleaser for any holiday gathering you may still have coming up!” Read more…

Marble Sweet Potato Pie: Meghna’sCookbook 2

“Hello! Today I am excited to share this recipe for a nutrient packed, beautiful sweet potato pie. One of the first things I discovered in the Hong Kong markets were these beautiful sweet potatoes and I was thrilled to find such a vibrant vegetable to add to my meals. I have been making a variety of recipes and one of them is this marble Sweet Potato Pie.” Read more…

Creamy Christmas Carrot & Orange Juice: Healthy and PsychedDSC01488

“I got a juicer two weeks ago as an early Christmas present and I’ve made a juice pretty much every day since. This has been one of my favourites – it’s very satisfying and creamy but packed with nutrients like vitamin A, vitamin C and magnesium. These vitamins can help to boost your immune system, protect against infections and promote healthy skin, which is very important in winter.” Read more…

Rich and Creamy Vegan Hot Chocolate: Nicspirationalveganhotchoc

“Most hot chocolates are full of sugar, dairy and hundreds of calories – however, it is possible to make a healthy, vegan-friendly version that everyone will enjoy. And it’s so quick and easy to make that you’ve really got no excuse!” Read more…