Welcome to this week’s edition of the HBC Cookbook! Our #hbloggers have been sharing their favourite recipes on the HBC Facebook Forum and we just know you’re going to love them! This week we have curried lentils with spinach, black bean chilli stuffed sweet potatoes, healthy fish & chips, baked chocolate pear porridge, and French toast. All recipes are created and tested by you, our wonderful community of health bloggers. If you want to be featured on the HBC Cookbook, post your recipes in the HBC Facebook Forum.

Curried Lentils With Spinach: Rough Measures

It’s been a while since I have posted a main dish on here. I don’t know why, but I was towards recipes of the breakfast, baked or drink variety. I make dinner every day, but for some reason I don’t feel they’re worthy of a space on this here blog. They’re delicious and filling, yet somehow I just don’t put them on this space. But main dishes are just as important as those breakfast stars. So I’ll try to start adding a few more hearty dishes to the blog; like these curried lentils with spinach. Hearty meals please the man in my life, and I hope they please you too.” Read more…

Black Bean Chilli Stuffed Sweet Potato: Plantbased London

“Chilli is one of the most comforting and filling meals around. Pair it with a piping hot baked sweet potato and you have yourself the perfect autumnal evening meal. Enjoy cuddled up on the sofa for one, or place in the middle of the table to share with your closest friends and let them help themselves. Made with black beans, this chilli recipe is packed full of plant based protein and dietary fibre, keeping you full and satisfied for longer.” Read more…

Healthy Fish & Chips: Healthy Living James

Fish & Chips don’t have to be unhealthy! You just need to change the way it is cooked and the ingredients used! This turmeric crusted cod with sweet potato fries and homemade mushy peas is so simple to make and tastes amazing! ” Read more…

Baked Chocolate & Pear Porridge: Oat So Delicious

“As much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needed! It’s been pretty warm here recently so when it cooled off slightly the past week I dived straight back into my jumpers, blankets and (healthy) comforting breakfasts!” Read more…

French Toast: The Growing Butterfly

“Wake up to a breakfast that takes you across the waters to the beautiful country of France, where you tuck into a ‘too good to be healthy’ meal,  with this quick and simple recipe for delicious French Toast Whether you like to serve it still warm from the pan or cool and crisp with a refreshing compote, you will not be disappointed with this breakfast dish.” Read more…

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