Welcome to this week’s edition of the HBC Cookbook! This week we have an amazing selection of recipes for delicious dishes, including an Indian kale tofu curry, green tea & pomegranate porridge, vegan blueberry cheesecake, healthy chocolate spread and chocolate walnut bars. All recipes are created and tested by you, our wonderful community of health bloggers. If you want to be in with a chance of being featured on the HBC Cookbook, post your recipes in the Recipe Sharing group.

Indian Kale Tofu Curry: Meghna’s

“This recipe for Indian Kale Tofu Curry is based on my favourite recipe for Methi Malai Paneer. Methi is a popular greens in India from fenugreek seeds and has a bitter taste and flavour. It is packed with antioxidants and minerals and very good for the health. I used Kale instead of the traditional Methi in this recipe. I also chose to make it with some firm Tofu because it has such a high protein content, making this curry super healthy, packed with nutrients as well as hearty and filling.” Read more…

Green Tea & Pomegranate Oatmeal: That Green Olive

“Green tea pairs so well with dark chocolate, so to amp up this winter-themed flavour combo, I just needed to add some dried figs leftover from a savoury cake I made for Christmas, and some walnuts from my auntie and uncle’s tree, who hosted Christmas last year. So yeah, this oatmeal has a bit of a story behind it. And you can feel these sentimental vibes just by making and eating this oatmeal…” Read more…

Gluten Free & Vegan Blueberry Cheesecake: Healthy Living James

I am in love with this Blueberry Cheesecake. It is really simple to make with only a few ingredients which can be easily sourced. I am far from a dessert person and since opening this blog Luise has helped me with most of the desserts as I just don’t really enjoy making them. This idea just randomly came to me and I thought why not, lets give it a try. I had never made a cheesecake before but had some idea on a way to make it simple but tasty along with being gluten free, vegan and refined sugar free!” Read more…

Healthy Chocolate Hazelnut Spread: Courgetti Blogetti

“As a Nutella lover from an early age, only recently have I realised that I can recreate my favourite childhood food (Yes I ate it by the spoonful) in a healthier way. No additives, nor added sugar, just sticky, nutty, chocolate-y galore. And yes, it’s better than Nutella, if you like extra nuts that is! Not only have I created a 4 ingredient chocolate hazelnut spread, but an orange & chocolate chip version AND my personal favourite – a coffee flavoured variety.” Read more…

 4 Ingredient  Chocolate Walnut Bars: Ginevrella

“I’ve been enjoying getting experimental in the kitchen again recently. And now that I’ve got my weekday lunch prep sorted, I’m starting to think about the extra snacks. Because no matter how good my lunches are, I can’t help wanting a little something to keep me going through the afternoon. So with some tasty ingredients very kindly sent to me by Indigo Herbs*, I’ve created these tasty chocolate walnut bars.” Read more…

No more articles